Items where Author is "., Sumardianto"

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Kiranasari, Narensa Angelina and ., Sumardianto and Purnamayati, Lukita and Arifin, Muhammad Hauzan (2025) Physicochemical and Sensory Characteristics of Rebon (Acetes SP.) Shrimp Paste Sauce. Journal of Advances in Food Science & Technology, 12 (1). pp. 1-12. ISSN 2454-4213

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