Items where Author is "Arifin, Muhammad Hauzan"

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Article

Kiranasari, Narensa Angelina and ., Sumardianto and Purnamayati, Lukita and Arifin, Muhammad Hauzan (2025) Physicochemical and Sensory Characteristics of Rebon (Acetes SP.) Shrimp Paste Sauce. Journal of Advances in Food Science & Technology, 12 (1). pp. 1-12. ISSN 2454-4213

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