Items where Author is "Picardo, Joaquim J."

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Picardo, Joaquim J. and Cid, Marlon V. C. and Díaz, Gisel C. and Vendramini, Ana Lúcia A. and Aranda, Donato A. G. and James, Nina K. da Silva and Gamela, Raimundo R. (2025) Influence of Different Species of Fish on Physicochemical Properties of Surimi. European Journal of Nutrition & Food Safety, 17 (3). pp. 158-169. ISSN 2347-5641

This list was generated on Sat Apr 5 06:37:39 2025 UTC.