Items where Author is "Thul, Pooja P"

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Khatal, Manjit M and Kumar, Anunay and Thul, Pooja P and Sawant, A.A. and Kalse, S. B. (2025) Study on the Effect of Different Baking Temperature on Finger Millet Khari and It’s Cost Implication. European Journal of Nutrition & Food Safety, 17 (4). pp. 22-31. ISSN 2347-5641

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